ASIAN BLACK BEAN SAUCE

      Title: ASIAN BLACK BEAN SAUCE
  Categories: Asian, Beans, Sauces
       Yield: 1 Servings
  
       2 tb Peanut oil
       2 tb Fermented black beans --
            Rinsed and drained
       1 tb Garlic -- minced
     1/2 c  Chicken broth
       1 tb Soy sauce
       2 tb Rice wine
       1 ts Sugar
   1 1/2 ts Cornstarch
  
   Heat a wok or heavy skillet over medium-high heat. Add the oil, the
   black beans and garlic. Stir-fry about 12 seconds. Add the rest of the
   ingredients and stir-fry about 1 minute or until sauce thickens. Makes
   about 3/4 cup sauce.

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