GRILLED MUSSELS WITH HOT BEAN SAUCE

      Title: GRILLED MUSSELS WITH HOT BEAN SAUCE
  Categories: Asian, Fish, Seafood
       Yield: 4 Appetizer
  
       2 lb Fresh mussels
       1    Lemon
       3 tb Fish sauce Nuc-Mam
            Vietnamese (or Thai)
       1 ts Sugar
       2    Dried hot red pepper
            Grind to paste\or 1t powder
       2    Cloves garlic
       2 tb Water
  
   1. Clean and scrub the mussels as shown in class. 2. While mussels are
   draining, prepare sauce: Blend garlic and red peppers into a paste.
   Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb
   water. 3. Preheat broiler. 4. Place clean, dry mussels in a single
   layer on a baking sheet. 5. Broil mussels just until they are all
   open and aromatic. 6. Remove from broiler and serve with rice. Dip
   mussels into sauce to eat.

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