STUFFED GRILLED SHRIMP~ THAI STYLE

      Title: STUFFED GRILLED SHRIMP~ THAI STYLE
  Categories: Asian, Fish/seafoo, Thai
       Yield: 6 Servings
  
      18    Jumbo shrimp, heads and
            Tails intact
     1/2 c  Crushed pineapple
     1/2 c  Seeded and finely diced
            Green bell pepper
       1    Scallion -- sliced thin
     1/4 ts Chili powder
     1/4 ts Coarse salt
         pn Freshly ground black pepper
  
   Prepare a charcoal grill and light 1 hour before grilling, or preheat
   the broiler to high (500#161#F).
   
   Using a paring knife, remove legs from the shrimp. Split the shrimp
   lengthwise down the middle of the underside. Rinse well under cold
   water. Dry on paper towels.
   
   In a medium bowl, combine the pineapple, green pepper, scallion, chili
   powder, and salt and pepper.
   
   Fill each shrimp with 1 tablespoon of the stuffing and cook them on
   the grill or broil for 3 minutes per side, until pale pink. Serve
   immediately.
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