GOI-GA (CHICKEN SALAD)

      Title: GOI-GA (CHICKEN SALAD)
  Categories: Asian, Vietnam, Salads, Chicken
       Yield: 6 Servings
  
       1 lb Shredded head cabbage
       1    Bunch mint leaves
       1 lb Chicken breast, cooked
       1    Small onion, thinly sliced
       1    Sm. carrot
       1    Dressing:
       1 ts Sugar
       1 tb Oil
       2    Cloves garlic, mashed
     1/4 c  Rice vinegar or lime juice
       1    Chopped red chili to taste
  
   Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the
   cooked chicken meat. In a large bowl, combine chicken with vegetables
   and mint leaves. Mix dressing ingredients together well. Pour
   dressing over and let stand 10 minutes before serving. From Doreen
   Otsuka.

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