ORANGE ORIENTAL STIR-FRY

      Title: ORANGE ORIENTAL STIR-FRY
  Categories: Asian, Fruits, Turkey, Vegetables
       Yield: 4 Servings
  
       2 ts Cornstarch
       1 tb Soy Sauce
       1 c  Orange Juice
       2 ts Orange Peel
     1/2 ts Salt
       1 ts Sugar
       1 ts Vegetable Oil
       1 lb Turkey Breast -- cut into 1"
            Pieces
       1    Clove Garlic -- minced
       2 ts Peeled, Fresh Gingerroot --
            Minced
     1/2 c  Onion Strips -- 1/2" wide
       1 c  Red Bell Peppers -- cut in
            Wide strips
       1 c  Snow Peas -- trimmed &
            Halved
     1/4 ts Crushed Red Pepper
  
   Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a
   small bowl. Cook the turkey "medallions" in a large nonstick skillet
   until they are no longer pink. Remove from the skillet. Reheat the
   skillet until hot and add the oil. Next add the garlic, gingerroot,
   and onions; stir-fry for about 1 minute. Add the cornstarch mixture
   and stir constantly until thickened. Add the peppers, snow peas,
   crushed red pepper and turkey; simmer 2 minutes. Serve over hot rice,
   white or brown.
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