SKEWERED STEAK & MUSHROOMS WITH ASIAN FLAVORS

      Title: SKEWERED STEAK & MUSHROOMS WITH ASIAN FLAVORS
  Categories: Asian, Beef, Grill
       Yield: 4 Servings
  
       1 lb Medium fresh white mushrooms
       1 lb Flank steak
     1/2 c  Ketchup
       2 tb Light soy sauce
            Optional: 2 teaspoons sesame
            - oil
       2    Cloves garlic; minced
       1 c  Snow peas (about 18); halved
       1 c  Sweet red or yellow pepper;
            -cut into squares
     1/4 c  Sesame seeds
  
   Preliminaries:  Preheat outdoor grill or broiler.  Trim mushrooms; set
   aside.
   
   1. Chill steak in freezer for 20 minutes; cut into thin diagonal
   slicesacross the grain.
   
   2. In a small bowl, mix ketchup, soy sauce, sesame oil, if using, and
   garlic; set aside.
   
   3. Thread steak on individual skewers (if using bamboo skewers, soak
   in water for 15 minutes before using), weaving around mushroom caps,
   snow peas and sweet peppers; brush all sides with ketchup mixture
   andf sprinkle with sesame seeds.
   
   4. Place kebabs on a rack.  Grill or broil until cooked and browned,
   turning occasionally, about 5-8 minutes.  Serve on bed of rice, if
   desired.
   
   Contributor:  The Mushroom Council
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