SIMPLE SALMON TERIYAKI

      Title: SIMPLE SALMON TERIYAKI
  Categories: Asian, Fish, Salmon
       Yield: 4 Servings
  
       2 tb Olive oil
       8    Cloves garlic; thin slices
       4    Salmon fillets (7 oz each)
       1    Bottle teriyaki-sauce
  
   Heat oil in a small skillet. Add garlic aund sautee until dark golden
   brown. Place salmon fillets in a shallow baking dish. Pour teriyaki
   sauce over the fish. Distribute garlic slices evenly on top. Marinate
   for 45 minutes.
   
   Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately.
   Serving suggestion: boiled potatoes with chopped parsley.
   
   Salty, but tasty.
   
   Adapted from 'Jazz Cooks' by P. Hildebrandt

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