AGED TOFU (FIGI)

      Title: AGED TOFU (FIGI)
  Categories: Asian, Fish/shellf, Vegetarian
       Yield: 4 Servings
  
       2 pk 10.5 oz. firm tofu
     1/2 c  Flour
            Vegetable oil for frying
     1/2 c  Water
       2 oz Soy Or Tamari sauce
       1 tb Sugar or honey
     1/3 ts Bottled fish stock or
            Vegetable stock
       2 ts Fresh ginger root -- grated
       8    Fresh scallions -- chopped
  
   Wipe tofu dry with paper towels.  Cut the tofu in each box in half,
   then cut each half into four equal portions. Flour each portion
   lightly. Heat vegetable oil to medium hot (350 to 375 degrees). Add
   the tofu, a few at a time.  Fry until golden and remove to drain on
   paper towels. Prepare sauce by placing the water, soy or tamari
   sauce, sweetener and stock in a saucepan.  Bring to a boil and mix
   well, making sure sugar (if using) is dissolved.  To serve, place a
   small amount of the sauce on four warmed plates. Divide the tofu
   evenly among the plates, placing them on the sauce. Garnish with
   grated ginger and chopped scallions.
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